Filtros : "Daniel, J. L. P" Limpar

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  • Source: Livestock Science. Unidade: ESALQ

    Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, GADO HOLANDÊS, HIDRATAÇÃO, MILHO, NUTRIÇÃO VEGETAL, SILAGEM, SURFACTANTES, VACAS, VALOR NUTRITIVO

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      SILVA NETO, Álvaro Bernardo da et al. Propionic acid-based additive with surfactant action on the feeding value of rehydrated corn grain silage for dairy cows performance. Livestock Science, v. 275, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2023.105292. Acesso em: 27 abr. 2024.
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      Silva Neto, Á. B. da, Ribeiro, A. P., Volpato, A., Machado, J., Nazato, L. M., Santos, D. S., et al. (2023). Propionic acid-based additive with surfactant action on the feeding value of rehydrated corn grain silage for dairy cows performance. Livestock Science, 275, 1-10. doi:10.1016/j.livsci.2023.105292
    • NLM

      Silva Neto ÁB da, Ribeiro AP, Volpato A, Machado J, Nazato LM, Santos DS, Francisco LF, Arthur BAV, Morais GC, Reis RHP dos, Daniel JLP, Greco LF, Nussio LG. Propionic acid-based additive with surfactant action on the feeding value of rehydrated corn grain silage for dairy cows performance [Internet]. Livestock Science. 2023 ; 275 1-10.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.livsci.2023.105292
    • Vancouver

      Silva Neto ÁB da, Ribeiro AP, Volpato A, Machado J, Nazato LM, Santos DS, Francisco LF, Arthur BAV, Morais GC, Reis RHP dos, Daniel JLP, Greco LF, Nussio LG. Propionic acid-based additive with surfactant action on the feeding value of rehydrated corn grain silage for dairy cows performance [Internet]. Livestock Science. 2023 ; 275 1-10.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.livsci.2023.105292
  • Source: Animal Feed Science and Technology. Unidade: ESALQ

    Subjects: CAPIM COLONIÃO, COMPOSIÇÃO QUÍMICA, FERMENTAÇÃO, MATURAÇÃO VEGETAL, SECAGEM

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      MORAES, A et al. Effect of application rate of sodium nitrite and hexamine on the fermentation and the chemical composition of guinea grass silage harvested at different stages of maturity. Animal Feed Science and Technology, v. 302, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2023.115667. Acesso em: 27 abr. 2024.
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      Moraes, A., Auerbach, H. U., Bragatto, J. M., Piran Filho, F. A., Silva, S. M. S., Nussio, L. G., et al. (2023). Effect of application rate of sodium nitrite and hexamine on the fermentation and the chemical composition of guinea grass silage harvested at different stages of maturity. Animal Feed Science and Technology, 302, 1-10. doi:10.1016/j.anifeedsci.2023.115667
    • NLM

      Moraes A, Auerbach HU, Bragatto JM, Piran Filho FA, Silva SMS, Nussio LG, Jobim CC, Daniel JLP. Effect of application rate of sodium nitrite and hexamine on the fermentation and the chemical composition of guinea grass silage harvested at different stages of maturity [Internet]. Animal Feed Science and Technology. 2023 ; 302 1-10.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.anifeedsci.2023.115667
    • Vancouver

      Moraes A, Auerbach HU, Bragatto JM, Piran Filho FA, Silva SMS, Nussio LG, Jobim CC, Daniel JLP. Effect of application rate of sodium nitrite and hexamine on the fermentation and the chemical composition of guinea grass silage harvested at different stages of maturity [Internet]. Animal Feed Science and Technology. 2023 ; 302 1-10.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.anifeedsci.2023.115667
  • Source: Animal Feed Science and Technology. Unidade: ESALQ

    Subjects: ÁLCOOL, DIETA ANIMAL, ETANOL, LEITE, METABOLISMO ANIMAL, MILHO, SILAGEM, VACAS

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      BRAGATTO, J. M et al. Effect of dietary isopropanol on the performance and milk quality of dairy cows. Animal Feed Science and Technology, v. 286, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2022.115254. Acesso em: 27 abr. 2024.
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      Bragatto, J. M., Parra, C. S., Piran Filho, F. A., Silva, S. M. S., Osorio, J. A. C., Buttow, S. C., et al. (2022). Effect of dietary isopropanol on the performance and milk quality of dairy cows. Animal Feed Science and Technology, 286, 1-11. doi:10.1016/j.anifeedsci.2022.115254
    • NLM

      Bragatto JM, Parra CS, Piran Filho FA, Silva SMS, Osorio JAC, Buttow SC, Santos GT, Jobim CC, Nussio LG, Daniel JLP. Effect of dietary isopropanol on the performance and milk quality of dairy cows [Internet]. Animal Feed Science and Technology. 2022 ; 286 1-11.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.anifeedsci.2022.115254
    • Vancouver

      Bragatto JM, Parra CS, Piran Filho FA, Silva SMS, Osorio JAC, Buttow SC, Santos GT, Jobim CC, Nussio LG, Daniel JLP. Effect of dietary isopropanol on the performance and milk quality of dairy cows [Internet]. Animal Feed Science and Technology. 2022 ; 286 1-11.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.anifeedsci.2022.115254
  • Source: Animal Feed Science and Technology. Unidade: ESALQ

    Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, CORDEIROS, DIETA ANIMAL, MILHO, SILAGEM, SURFACTANTES, VALOR NUTRITIVO

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      SILVA NETO, Álvaro Bernardo da et al. Propionic acid-based additive with surfactant action on the nutritive value of rehydrated corn grain silage for growing ewe lambs performance. Animal Feed Science and Technology, v. 294, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2022.115515. Acesso em: 27 abr. 2024.
    • APA

      Silva Neto, Á. B. da, Goulart, L. B. L., Ribeiro, A. D. P., Nazato, L. M., Santos, D. P., Francisco, L. F., et al. (2022). Propionic acid-based additive with surfactant action on the nutritive value of rehydrated corn grain silage for growing ewe lambs performance. Animal Feed Science and Technology, 294, 1-10. doi:10.1016/j.anifeedsci.2022.115515
    • NLM

      Silva Neto ÁB da, Goulart LBL, Ribeiro ADP, Nazato LM, Santos DP, Francisco LF, Arthur BAV, Morais G de, Reis RHP dos, Daniel JLP, Greco LF, Ferreira EM, Nussio LG. Propionic acid-based additive with surfactant action on the nutritive value of rehydrated corn grain silage for growing ewe lambs performance [Internet]. Animal Feed Science and Technology. 2022 ; 294 1-10.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.anifeedsci.2022.115515
    • Vancouver

      Silva Neto ÁB da, Goulart LBL, Ribeiro ADP, Nazato LM, Santos DP, Francisco LF, Arthur BAV, Morais G de, Reis RHP dos, Daniel JLP, Greco LF, Ferreira EM, Nussio LG. Propionic acid-based additive with surfactant action on the nutritive value of rehydrated corn grain silage for growing ewe lambs performance [Internet]. Animal Feed Science and Technology. 2022 ; 294 1-10.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.anifeedsci.2022.115515
  • Source: Animal Feed Science and Technology. Unidade: ESALQ

    Subjects: AVEIA, COMPOSTOS VOLÁTEIS, FERMENTAÇÃO AERÓBICA, LACTOBACILLUS, SILAGEM

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      GOMES, A. L. M et al. Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage. Animal Feed Science and Technology, v. 247, p. 194-198, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2018.11.016. Acesso em: 27 abr. 2024.
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      Gomes, A. L. M., Jacovaci, F. A., Bolson, D. C., Nussio, L. G., Jobim, C. C., & Daniel, J. L. P. (2019). Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage. Animal Feed Science and Technology, 247, 194-198. doi:10.1016/j.anifeedsci.2018.11.016
    • NLM

      Gomes ALM, Jacovaci FA, Bolson DC, Nussio LG, Jobim CC, Daniel JLP. Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage [Internet]. Animal Feed Science and Technology. 2019 ; 247 194-198.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.anifeedsci.2018.11.016
    • Vancouver

      Gomes ALM, Jacovaci FA, Bolson DC, Nussio LG, Jobim CC, Daniel JLP. Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage [Internet]. Animal Feed Science and Technology. 2019 ; 247 194-198.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.anifeedsci.2018.11.016
  • Source: Animal Feed Science and Technology. Unidade: RUSP

    Subjects: CONSORCIAÇÃO DE CULTURAS, FERMENTAÇÃO AERÓBICA, MILHO, SILAGEM, SOJA

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      PARRA, C. S et al. Influence of soybean-crop proportion on the conservation of maize-soybean bi-crop silage. Animal Feed Science and Technology, v. 257, p. Se 2019, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2019.114295. Acesso em: 27 abr. 2024.
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      Parra, C. S., Bolson, D. C., Jacovaci, F. A., Nussio, G. N., Jobim, C. C., & Daniel, J. L. P. (2019). Influence of soybean-crop proportion on the conservation of maize-soybean bi-crop silage. Animal Feed Science and Technology, 257, Se 2019. doi:10.1016/j.anifeedsci.2019.114295
    • NLM

      Parra CS, Bolson DC, Jacovaci FA, Nussio GN, Jobim CC, Daniel JLP. Influence of soybean-crop proportion on the conservation of maize-soybean bi-crop silage [Internet]. Animal Feed Science and Technology. 2019 ; 257 Se 2019.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.anifeedsci.2019.114295
    • Vancouver

      Parra CS, Bolson DC, Jacovaci FA, Nussio GN, Jobim CC, Daniel JLP. Influence of soybean-crop proportion on the conservation of maize-soybean bi-crop silage [Internet]. Animal Feed Science and Technology. 2019 ; 257 Se 2019.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.anifeedsci.2019.114295
  • Source: Journal of Dairy Science. Unidade: ESALQ

    Subjects: AGROCLIMATOLOGIA, SILAGEM, PLANTAS CULTIVADAS

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      BERNARDES, T. F et al. Silage review: Unique challenges of silages made in hot and cold regions. Journal of Dairy Science, v. 101, n. 5, p. 4001-4019, 2018Tradução . . Disponível em: https://doi.org/10.3168/jds.2017-13703. Acesso em: 27 abr. 2024.
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      Bernardes, T. F., Daniel, J. L. P., Adesogan, A. T., McAllister, T. A., Drouin, P., Nussio, L. G., et al. (2018). Silage review: Unique challenges of silages made in hot and cold regions. Journal of Dairy Science, 101( 5), 4001-4019. doi:10.3168/jds.2017-13703
    • NLM

      Bernardes TF, Daniel JLP, Adesogan AT, McAllister TA, Drouin P, Nussio LG, Huhtanen P, Tremblay GF, Bélanger G, Cai Y. Silage review: Unique challenges of silages made in hot and cold regions [Internet]. Journal of Dairy Science. 2018 ; 101( 5): 4001-4019.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3168/jds.2017-13703
    • Vancouver

      Bernardes TF, Daniel JLP, Adesogan AT, McAllister TA, Drouin P, Nussio LG, Huhtanen P, Tremblay GF, Bélanger G, Cai Y. Silage review: Unique challenges of silages made in hot and cold regions [Internet]. Journal of Dairy Science. 2018 ; 101( 5): 4001-4019.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3168/jds.2017-13703
  • Source: Animal Feed Science and Technology. Unidade: ESALQ

    Subjects: CÁLCIO, CANA-DE-AÇÚCAR, CLOSTRIDIUM, FERMENTAÇÃO, SILAGEM, VALOR NUTRITIVO

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      JACOVACI, F. A et al. A data-analysis on the conservation and nutritive value of sugarcane silage treated with calcium oxide. Animal Feed Science and Technology, v. 225, p. 1-7, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2017.01.005. Acesso em: 27 abr. 2024.
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      Jacovaci, F. A., Jobim, C. C., Schmidt, P., Nussio, L. G., & Daniel, J. L. P. (2017). A data-analysis on the conservation and nutritive value of sugarcane silage treated with calcium oxide. Animal Feed Science and Technology, 225, 1-7. doi:10.1016/j.anifeedsci.2017.01.005
    • NLM

      Jacovaci FA, Jobim CC, Schmidt P, Nussio LG, Daniel JLP. A data-analysis on the conservation and nutritive value of sugarcane silage treated with calcium oxide [Internet]. Animal Feed Science and Technology. 2017 ; 225 1-7.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.anifeedsci.2017.01.005
    • Vancouver

      Jacovaci FA, Jobim CC, Schmidt P, Nussio LG, Daniel JLP. A data-analysis on the conservation and nutritive value of sugarcane silage treated with calcium oxide [Internet]. Animal Feed Science and Technology. 2017 ; 225 1-7.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.anifeedsci.2017.01.005
  • Source: Journal of Dairy Science. Unidade: ESALQ

    Subjects: DIGESTIBILIDADE, FERMENTAÇÃO, MILHO, PROTEÍNAS, SILAGEM

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      JUNGES, D et al. Short communication: influence of various proteolytic sources during fermentation of reconstituted corn grain silages. Journal of Dairy Science, v. 100, n. 11, p. 9048-9051, 2017Tradução . . Disponível em: https://doi.org/10.3168/jds.2017-12943. Acesso em: 27 abr. 2024.
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      Junges, D., Morais, G., Spoto, M. H. F., Santos, P. S., Adesogan, A. T., Nussio, L. G., & Daniel, J. L. P. (2017). Short communication: influence of various proteolytic sources during fermentation of reconstituted corn grain silages. Journal of Dairy Science, 100( 11), 9048-9051. doi:10.3168/jds.2017-12943
    • NLM

      Junges D, Morais G, Spoto MHF, Santos PS, Adesogan AT, Nussio LG, Daniel JLP. Short communication: influence of various proteolytic sources during fermentation of reconstituted corn grain silages [Internet]. Journal of Dairy Science. 2017 ; 100( 11): 9048-9051.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3168/jds.2017-12943
    • Vancouver

      Junges D, Morais G, Spoto MHF, Santos PS, Adesogan AT, Nussio LG, Daniel JLP. Short communication: influence of various proteolytic sources during fermentation of reconstituted corn grain silages [Internet]. Journal of Dairy Science. 2017 ; 100( 11): 9048-9051.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3168/jds.2017-12943
  • Source: Journal of Dairy Science. Unidade: ESALQ

    Subjects: ENSILAGEM, CAPIM TIFTON, GRAMA BERMUDA, VACAS, LACTAÇÃO ANIMAL, ENZIMAS

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      DANIEL, J. L. P et al. Effects of maturity at ensiling of bermudagrass and fibrolytic enzyme application on the performance of early-lactation dairy cows. Journal of Dairy Science, n. , p. 9716-9723-, 2016Tradução . . Disponível em: https://doi.org/10.3168/jds.2016-11238. Acesso em: 27 abr. 2024.
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      Daniel, J. L. P., Queiroz, O. C. M., Arriola, K. G., Staples, C. R., Romero, J. J., Shin, J. H., et al. (2016). Effects of maturity at ensiling of bermudagrass and fibrolytic enzyme application on the performance of early-lactation dairy cows. Journal of Dairy Science, ( ), 9716-9723-. doi:10.3168/jds.2016-11238
    • NLM

      Daniel JLP, Queiroz OCM, Arriola KG, Staples CR, Romero JJ, Shin JH, Paschoaloto JR, Nussio LG, Adesogan AT. Effects of maturity at ensiling of bermudagrass and fibrolytic enzyme application on the performance of early-lactation dairy cows [Internet]. Journal of Dairy Science. 2016 ;( ): 9716-9723-.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3168/jds.2016-11238
    • Vancouver

      Daniel JLP, Queiroz OCM, Arriola KG, Staples CR, Romero JJ, Shin JH, Paschoaloto JR, Nussio LG, Adesogan AT. Effects of maturity at ensiling of bermudagrass and fibrolytic enzyme application on the performance of early-lactation dairy cows [Internet]. Journal of Dairy Science. 2016 ;( ): 9716-9723-.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3168/jds.2016-11238
  • Source: Grass and Forage Science. Unidade: ESALQ

    Subjects: CANA-DE-AÇÚCAR, DIGESTIBILIDADE, FIBRAS NA DIETA, LIGNINA, SILÍCIO, VARIEDADES VEGETAIS

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      DANIEL, J. L. P et al. Fibre digestibility and its relationships with chemical and morphological traits in thirty-two sugarcane varieties. Grass and Forage Science, v. 72, n. 3, p. 545-555, 2016Tradução . . Disponível em: https://doi.org/10.1111/gfs.12254. Acesso em: 27 abr. 2024.
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      Daniel, J. L. P., Jacovaci, F. A., Junges, D., Santos, M. C., Lima, J. R., Anjos, I. A., et al. (2016). Fibre digestibility and its relationships with chemical and morphological traits in thirty-two sugarcane varieties. Grass and Forage Science, 72( 3), 545-555. doi:10.1111/gfs.12254
    • NLM

      Daniel JLP, Jacovaci FA, Junges D, Santos MC, Lima JR, Anjos IA, Landell MGA, Huhtanen P, Nussio LG. Fibre digestibility and its relationships with chemical and morphological traits in thirty-two sugarcane varieties [Internet]. Grass and Forage Science. 2016 ; 72( 3): 545-555.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1111/gfs.12254
    • Vancouver

      Daniel JLP, Jacovaci FA, Junges D, Santos MC, Lima JR, Anjos IA, Landell MGA, Huhtanen P, Nussio LG. Fibre digestibility and its relationships with chemical and morphological traits in thirty-two sugarcane varieties [Internet]. Grass and Forage Science. 2016 ; 72( 3): 545-555.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1111/gfs.12254
  • Source: Proceedings. Conference titles: International Silage Conference. Unidade: ESALQ

    Subjects: AVEIA PRETA, FERMENTAÇÃO, SILAGEM

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      BUENO, A. V. I et al. Fermentation profile of black oat silage treated with chemical desiccant. 2015, Anais.. Piracicaba: ESALQ, 2015. Disponível em: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf. Acesso em: 27 abr. 2024.
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      Bueno, A. V. I., Daniel, J. L. P., Nussio, L. G., Jobim, C. C., Tres, T. T., Rossi, R. M., & Silva, M. S. J. (2015). Fermentation profile of black oat silage treated with chemical desiccant. In Proceedings. Piracicaba: ESALQ. Recuperado de http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
    • NLM

      Bueno AVI, Daniel JLP, Nussio LG, Jobim CC, Tres TT, Rossi RM, Silva MSJ. Fermentation profile of black oat silage treated with chemical desiccant [Internet]. Proceedings. 2015 ;[citado 2024 abr. 27 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
    • Vancouver

      Bueno AVI, Daniel JLP, Nussio LG, Jobim CC, Tres TT, Rossi RM, Silva MSJ. Fermentation profile of black oat silage treated with chemical desiccant [Internet]. Proceedings. 2015 ;[citado 2024 abr. 27 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
  • Source: Proceedings. Conference titles: International Silage Conference. Unidade: ESALQ

    Subjects: SILAGEM, ADITIVOS ALIMENTARES PARA ANIMAL, RÚMEN, MILHO

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      MORAIS, G et al. Ruminal degradability and aerobic stability of reconstituted corn grain silages treated with sodium benzoate. 2015, Anais.. Piracicaba: ESALQ, 2015. Disponível em: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf. Acesso em: 27 abr. 2024.
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      Morais, G., Kleinshmitt, C., Salvo, P. A., Winckler, J. P. P., Silva, J., Pasetti, M. H. O., et al. (2015). Ruminal degradability and aerobic stability of reconstituted corn grain silages treated with sodium benzoate. In Proceedings. Piracicaba: ESALQ. Recuperado de http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
    • NLM

      Morais G, Kleinshmitt C, Salvo PA, Winckler JPP, Silva J, Pasetti MHO, Daniel JLP, Nussio LG. Ruminal degradability and aerobic stability of reconstituted corn grain silages treated with sodium benzoate [Internet]. Proceedings. 2015 ;[citado 2024 abr. 27 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
    • Vancouver

      Morais G, Kleinshmitt C, Salvo PA, Winckler JPP, Silva J, Pasetti MHO, Daniel JLP, Nussio LG. Ruminal degradability and aerobic stability of reconstituted corn grain silages treated with sodium benzoate [Internet]. Proceedings. 2015 ;[citado 2024 abr. 27 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
  • Source: Proceedings. Conference titles: International Silage Conference. Unidade: ESALQ

    Subjects: SILAGEM, FERMENTAÇÃO AERÓBICA, LACTOBACILLUS, MILHO

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      SILVA, J et al. Effects of Lactobacillus buchneri on the fermentation and aerobic stability of corn silage in farm scale silos. 2015, Anais.. Piracicaba: ESALQ, 2015. Disponível em: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf. Acesso em: 27 abr. 2024.
    • APA

      Silva, J., Winckler, J. P. P., Pasetti, M. H. O., Lima, J. R., Daniel, J. L. P., & Nussio, L. G. (2015). Effects of Lactobacillus buchneri on the fermentation and aerobic stability of corn silage in farm scale silos. In Proceedings. Piracicaba: ESALQ. Recuperado de http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
    • NLM

      Silva J, Winckler JPP, Pasetti MHO, Lima JR, Daniel JLP, Nussio LG. Effects of Lactobacillus buchneri on the fermentation and aerobic stability of corn silage in farm scale silos [Internet]. Proceedings. 2015 ;[citado 2024 abr. 27 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
    • Vancouver

      Silva J, Winckler JPP, Pasetti MHO, Lima JR, Daniel JLP, Nussio LG. Effects of Lactobacillus buchneri on the fermentation and aerobic stability of corn silage in farm scale silos [Internet]. Proceedings. 2015 ;[citado 2024 abr. 27 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
  • Source: Proceedings. Conference titles: International Silage Conference. Unidade: ESALQ

    Subjects: ADITIVOS ALIMENTARES, MILHO, SILAGEM, BOVINOS LEITEIROS, VALOR NUTRITIVO

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      WINCKLER, J. P. P et al. Effects of sealing strategies of corn silage and addition of sodium benzoate on the nutritive value of total mixed ration for dairy cows. 2015, Anais.. Piracicaba: ESALQ, 2015. Disponível em: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf. Acesso em: 27 abr. 2024.
    • APA

      Winckler, J. P. P., Silva, J., Salvo, P. A. R., Schonell, E. P., Daniel, J. L. P., & Nussio, L. G. (2015). Effects of sealing strategies of corn silage and addition of sodium benzoate on the nutritive value of total mixed ration for dairy cows. In Proceedings. Piracicaba: ESALQ. Recuperado de http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
    • NLM

      Winckler JPP, Silva J, Salvo PAR, Schonell EP, Daniel JLP, Nussio LG. Effects of sealing strategies of corn silage and addition of sodium benzoate on the nutritive value of total mixed ration for dairy cows [Internet]. Proceedings. 2015 ;[citado 2024 abr. 27 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
    • Vancouver

      Winckler JPP, Silva J, Salvo PAR, Schonell EP, Daniel JLP, Nussio LG. Effects of sealing strategies of corn silage and addition of sodium benzoate on the nutritive value of total mixed ration for dairy cows [Internet]. Proceedings. 2015 ;[citado 2024 abr. 27 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
  • Source: Proceedings. Conference titles: International Silage Conference. Unidade: ESALQ

    Subjects: FERMENTAÇÃO, MILHO, SILAGEM, PROTEÍNAS DE PLANTAS

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      JUNGES, D et al. Contribution of proteolytic sources during fermentation of reconstituted corn grain silages. 2015, Anais.. Piracicaba: ESALQ, 2015. Disponível em: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf. Acesso em: 27 abr. 2024.
    • APA

      Junges, D., Daniel, J. L. P., Spoto, M. H. F., & Nussio, L. G. (2015). Contribution of proteolytic sources during fermentation of reconstituted corn grain silages. In Proceedings. Piracicaba: ESALQ. Recuperado de http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
    • NLM

      Junges D, Daniel JLP, Spoto MHF, Nussio LG. Contribution of proteolytic sources during fermentation of reconstituted corn grain silages [Internet]. Proceedings. 2015 ;[citado 2024 abr. 27 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
    • Vancouver

      Junges D, Daniel JLP, Spoto MHF, Nussio LG. Contribution of proteolytic sources during fermentation of reconstituted corn grain silages [Internet]. Proceedings. 2015 ;[citado 2024 abr. 27 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
  • Source: Proceedings. Conference titles: International Silage Conference. Unidade: ESALQ

    Subjects: AMIDO, FERMENTAÇÃO, DIGESTIBILIDADE, MILHO, SILAGEM

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    • ABNT

      DANIEL, J. L. P e JUNGES, D e NUSSIO, Luiz Gustavo. A meta-analysis of the effects of length of storage on starch digestibility and aerobic stability of corn silages. 2015, Anais.. Piracicaba: ESALQ, 2015. Disponível em: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf. Acesso em: 27 abr. 2024.
    • APA

      Daniel, J. L. P., Junges, D., & Nussio, L. G. (2015). A meta-analysis of the effects of length of storage on starch digestibility and aerobic stability of corn silages. In Proceedings. Piracicaba: ESALQ. Recuperado de http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
    • NLM

      Daniel JLP, Junges D, Nussio LG. A meta-analysis of the effects of length of storage on starch digestibility and aerobic stability of corn silages [Internet]. Proceedings. 2015 ;[citado 2024 abr. 27 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
    • Vancouver

      Daniel JLP, Junges D, Nussio LG. A meta-analysis of the effects of length of storage on starch digestibility and aerobic stability of corn silages [Internet]. Proceedings. 2015 ;[citado 2024 abr. 27 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
  • Source: Proceedings. Conference titles: International Silage Conference. Unidade: ESALQ

    Subjects: CANA-DE-AÇÚCAR, FERMENTAÇÃO AERÓBICA, LACTOBACILLUS, SILAGEM

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    • ABNT

      DANIEL, J. L. P et al. The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage. 2015, Anais.. Piracicaba: ESALQ, 2015. Disponível em: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf. Acesso em: 27 abr. 2024.
    • APA

      Daniel, J. L. P., Checolli, M., Zwielehner, J., Junges, D., Fernandes, J., Nooijen, M. M. H. B., et al. (2015). The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage. In Proceedings. Piracicaba: ESALQ. Recuperado de http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
    • NLM

      Daniel JLP, Checolli M, Zwielehner J, Junges D, Fernandes J, Nooijen MMHB, Pereira OG, Nussio LG. The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage [Internet]. Proceedings. 2015 ;[citado 2024 abr. 27 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
    • Vancouver

      Daniel JLP, Checolli M, Zwielehner J, Junges D, Fernandes J, Nooijen MMHB, Pereira OG, Nussio LG. The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage [Internet]. Proceedings. 2015 ;[citado 2024 abr. 27 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
  • Source: Proceedings. Conference titles: International Silage Conference. Unidade: ESALQ

    Subjects: CANA-DE-AÇÚCAR, CLOSTRIDIUM, FERMENTAÇÃO, SILAGEM

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    • ABNT

      CUSTÓDIO, L et al. Effect of sodium nitrite on clostridium control during the fermentation of sugarcane silages treated with lime. 2015, Anais.. Piracicaba: ESALQ, 2015. Disponível em: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf. Acesso em: 27 abr. 2024.
    • APA

      Custódio, L., Daniel, J. L. P., Morais, G., Fernandes, J., Bercht, A. K., Pauly, T., & Nussio, L. G. (2015). Effect of sodium nitrite on clostridium control during the fermentation of sugarcane silages treated with lime. In Proceedings. Piracicaba: ESALQ. Recuperado de http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
    • NLM

      Custódio L, Daniel JLP, Morais G, Fernandes J, Bercht AK, Pauly T, Nussio LG. Effect of sodium nitrite on clostridium control during the fermentation of sugarcane silages treated with lime [Internet]. Proceedings. 2015 ;[citado 2024 abr. 27 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
    • Vancouver

      Custódio L, Daniel JLP, Morais G, Fernandes J, Bercht AK, Pauly T, Nussio LG. Effect of sodium nitrite on clostridium control during the fermentation of sugarcane silages treated with lime [Internet]. Proceedings. 2015 ;[citado 2024 abr. 27 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
  • Source: Animal Feed Science and Technology. Unidade: ESALQ

    Subjects: CANA FORRAGEIRA, SILAGEM, FERMENTAÇÃO, LACTOBACILLUS

    Acesso à fonteAcesso à fonteDOIHow to cite
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    • ABNT

      DANIEL, J. L. P et al. The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage. Animal Feed Science and Technology, v. 205, p. 69–74, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2015.04.015. Acesso em: 27 abr. 2024.
    • APA

      Daniel, J. L. P., Checolli, M., Zwielehner, J., Junges, D., Fernandes, J., & Nussio, L. G. (2015). The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage. Animal Feed Science and Technology, 205, 69–74. doi:10.1016/j.anifeedsci.2015.04.015
    • NLM

      Daniel JLP, Checolli M, Zwielehner J, Junges D, Fernandes J, Nussio LG. The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage [Internet]. Animal Feed Science and Technology. 2015 ; 205 69–74.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.anifeedsci.2015.04.015
    • Vancouver

      Daniel JLP, Checolli M, Zwielehner J, Junges D, Fernandes J, Nussio LG. The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage [Internet]. Animal Feed Science and Technology. 2015 ; 205 69–74.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.anifeedsci.2015.04.015

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